A few people would bring ready-made dishes to add to the feast, but most guests would bring whatever ingredients they could come up with and add them to the bounty from my Aunt's garden. We would spend most of the day in the kitchen, stepping on each other's toes as we laughed, baking bread, finding recipes in worn old cookbooks, and cooking dish after random dish. When I was too young to do the cooking, my cousins and I would still be put to work braiding the bread loaves, picking flowers to put in vases on the long tables, and cleaning and clearing space for a small town's worth of people to sit and eat and make merry that evening. Dinner would be served piecemeal, each dish being added to the buffet when it was ready, beginning in the early evening and ending when all the ingredients had been used up.
The night would begin with everyone holding hands in a circle, intoning, "Aum" and from there, the celebration seemed endless. There was no "Black Friday" and consumerism the next day. Instead, there was a lot of sleeping in and cleaning by a host of exhausted celebrants still around from the night before. We all cooked the meal together and we all cleaned it up together. We never had the classic Thanksgiving prayers and pageantry but we were more grateful for the food on our table and the company we were keeping than some who do.